New York Sweets is successfully recertified for the implementation of ISO 22000:2005 and ISO 9001:2008 systems. The annual audit was carried out on the 9th and 10th of October by the Cyprus Certificate Company and this is the 10th consecutive year that New York Sweets successfully meets the criteria and is certified for the implementation of the above mentioned systems.

ISO 22000:2005 is a system that ensures that food safety hazards are identified and adequately controlled at each step, within the production and retail stores. ISO 9001:2008 is a quality management system that provides a framework for management and the philosophy of continual improvement in all aspects.