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As a family owned and run business, New York Sweets is very committed and sensitive about the high standard quality of their creations.
New York Sweets is successfully certified for the last ten years by the Cyprus Certificate Company for the implementation of ISO 22000:2005 and ISO 9001:2008 systems.
ISO 22000:2005 is a system that ensures that food safety hazards are identified and adequately controlled at each step, within the production and retail stores.
ISO 9001:2008 is a quality management system that provides a framework for management and the philosophy of continual improvement in all aspects. |
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