From our origins as a small workshop and store in Limassol, 25 years ago, New York Sweets has grown up into a confectionery and sweet company with a network of seven stores across Cyprus. Since 1989, our company has been housed in an industrial building in a quiet neighbourhood of Limassol.

Today, 25 years later, our dream became reality with the opening of our new production site in Agios Athanasios, Limassol. Our new facility is a 2,700 square meter, purpose-built facility which we designed based on state-of-the-art technology and based on exacting quality and hygienic standards.

The high technology equipment allows us to monitor quality, but also to work with the same passion and commitment to personal attention and creativity which has characterised New York Sweets since our foundation. This approach is what differentiates us and will never change.

The new site enables us to rapidly supply our store network with fresh, quality products, and also to respond to special requests such as catering for wedding receptions, christening, birthdays, name days, Christmas parties, Valentine's Day events and others.

Our new workshop includes space for our master chefs to create new recipes and flavours where the next generation of mouth-watering cheesecakes, brownies, chocolate cakes, cupcakes and other delicacies is being prepared.