A bowl with small, crisp, hollow rounds of choux pastry that are split in half and filled with fresh cream or hazelnut cream or patisserie cream. Chocolate sauce is poured over the top.

The word 'Profiterole' is believed to be derived from profit, which means 'small gift' or 'small gain' which seems like a fitting name for this delicious dessert.

Available in:
- Profiterole with fresh cream
- Profiterole with our famous patisserie cream
- Profiterole hazelnut